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This market-driven specializes in Italian comfort food and brings a bit of nostalgia in every bite. Though it started off as a pop-up, De La Nonna has since launched a brick-and-mortar restaurant that has become buzzing with locals. Los Angeles has every style of pizza you probably love, and also so many flavor combinations you probably never considered on pizza. But maybe an even more unlikely place to find terrific pizza is your own driveway. Seriously, go to the famous Venice sign at Pacific Avenue and Windward Avenue.
Menu
Despite New York holding rank for decades, in recent years, Los Angeles has become one of the best pizza cities in America. Rather than catering to one kind of pizza preference, Los Angeles is home to everything from deep-dish pies to traditional, Italian-approved Neapolitan-style pizzas. Even Indian influences and caviar-topped creations have made their way into the mix. That said, if you prefer the classics, a greasy and cheese slice of New York-style pizza is never too far. The burrata pizza is topped with squash blossoms, tomatoes, and extra virgin olive oil, and it's one of the most popular vegetarian pizzas on the menu.
Italian - Cold
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If you plan on ordering online for pickup, you'll definitely want to do it first thing in the morning since they tend to sell out pretty fast. However, dining in is the best way to enjoy the pizza at its freshest, and you can also pair it with a glass of wine or beer. Born out of the pandemic in 2020, Schellz Pizza Co. has brought forth a totally new take on Detroit-style pizza. In fact, there are now two different locations in the coastal beach town, proving just how much locals love Little Coyote. The 16-inch pizzas are ideal for sharing, and the classic New York flavors never get old.
Location
Those seeking something extra special should order the potato, sage, and truffle pizza. This combo is truly one-of-a-kind and showcases the natural beauty of each ingredient in a balanced and complimentary manner. Located in the Arts District, De La Nonna is a recent addition to the LA pizza scene.
It's pretty small and loved by locals, and though you can certainly pop in for a sit-down meal, Cosa Buona is a wonderful take-out option for East LA residents. Though you can always stick with standard options like mushroom, pepperoni, sausage, or veggie, the Pizzaiolo Pizza of the Month is always worth checking out. This pizza changes each month and is made by different team members, and the creativity never seems to end. Triple Beam Pizza currently has two LA locations in Highland Park and Echo Park. There are also two new openings on the way in Santa Monica and Glendora.
One thing about the excellent pizza in Los Angeles, like so much of the excellent food in Los Angeles, is that it shows up in unlikely places. It shows up in corners where you would never think to look, and it shows up in pockets that you look at all the time but dismiss. Chicken cutlet tossed in our gold fever sauce, served with ranch dressing on the side.
Customers' Favorites
Prime Pizza can be found all the way from Burbank to El Segundo, ensuring that a slice is never too far no matter where you live. This New York-style pizza is a favorite among those who are partial to classic cheese and pepperoni pies, but the fresh preparation is what truly makes Prime Pizza shine. Though the inventive pizzas on the menu tend to catch the eye, patrons can also build their own pizza for a customized experience that is exactly to their liking. From exotic sausages to organic produce like mushrooms and arugula, a customized pizza from Apollonia's Pizzeria can also be made perfectly with special sauces like spicy arrabbiata. That said, if you're not in the mood for a whole pizza, cheese and pepperoni are available by the slice. Whether you're dining in or taking out, Jon & Vinny's is a consistent option that never fails to impress.
Bar Monette
However, other pizzas on the menu change regularly, so there's always something new and fun to try along with a rotating list of pastas, grilled items, and salads. Since there's nothing quite as iconic as a pizza and ice cream combo, be sure to end your meal with a scoop of Roberta's ice cream. Roberta's is one of the best places for wine and pizza in Culver City.
Terra Firma Slice
Pizzeria Sei is a Pico-Robertson favorite that has brought Tokyo-style pizza to LA. The pizza here is super similar to classic Neapolitan-style pies and is cooked in a wood-fired oven. Start off on a lighter foot with the Caesar salad as an appetizer before indulging in one of the white or red sauces pizzas.
Though pizza is not necessarily the main offering, they are top-notch. The pizza can be ordered in a small or large size, and patrons are essentially able to build their own pie exactly to their liking. The flavorful sauce options include Northern Makhini, Peri Peri Vindaloo, and White Korma. Casa Buona uses a wood-fired oven to create top-notch pizzas in a cozy corner of Echo Park.
Located on Wilshire Boulevard, Apollonia's Pizzeria puts a playful twist on classic thin-crust pizzas. For example, the Wilshire Margherita is made with chicken tequila sausage, setting it apart from a standard Margherita pizza pie. The pepperoni, burrata, and Mike's Hot Honey is a local favorite, but the Mayor's Mistress with pepperoni and Italian sausage is another protein-packed pizza that is worth ordering. Jon & Vinny's has become a go-to for locals in the mood for thin-crust pizzas, Neapolitan-style pizza, and traditional pastas.
However, if you prefer a little protein, the spicy Salame with Fresno chiles is an absolute must-order. In addition to pasta, Pizzeria Mozza also has a solid selection of salads and appetizers. Despite not being the most popular kind of pizza, Gorilla Pies has brought the deliciousness of Pittsburgh-style pizza to LA.
Vegetarians will also love the rich and umami-forward Funghi pizza. There are a few more options for the Neapolitan pizzas, including squash blossom, funghi and truffle, and the soppressata-topped Inferno pizza. Since Ghisallo is more upscale than your standard pizza joint, enjoy appetizers and sides that range from arancini to smoked ribs. Pair your pizza with a glass of wine before ending the feast with some panna cotta.
Has every style of pizza you love—and many you never even knew existed. Read more about the golden age of American pizza and all the best pizza places in the country, from neighborhood slice shops to regional institutions.
The cheesy White Bronco is a winner for pizza lovers that want to skip the red sauce, while the burrata-topped LA Woman is a guaranteed crowd-pleaser that keeps things simple yet classic. No matter what pizza you choose to order, you'll definitely want to get at least a couple of crust dips like pomodoro or garlic buffalo. Each topping costs between $2 and $5, and you can add everything from Tandoori onions to chicken tikka. For a little spice, opt for the stinger chiles and spicy pepperoni. In addition to pizza, Pijja Palace also serves some amazing pastas that can easily be paired with your pie for a hearty and tasty dinner. During lunch, Pizzeria Bianco serves up New York-style slices, but dinner time is when you'll be able to indulge in the most popular pies.
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